Now Less Damaging!

McDonald's Hong Kong has announced it will switch to the use of cooking oil without trans-fats.

Whoop-dee-doo.

Eliminating trans-fats from one's diet is always a good idea, but McDonald's congratulating itself about the improvement to the overall nutritional quality of its products is like saying that jumping from the 29th floor of a high-rise is a healthier choice than diving from the 30th floor.

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