Egg Tart Fix

Want proof that Hong Kongers will queue for anything?

Click to view comic After hearing media reports that Tai Cheong Bakery will close its doors after more than 50 years in business because of a massive rent hike, over 200 people formed a line to buy egg tarts.

Why? Because the final colonial governor, Chris Patten, loved them so much he called Tai Cheong's egg tarts the best in the world.

Ah, the power of endorsement.

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